The Bread Pitt Mother recipe

The Bread Pitt Mother

Calgary, Canada

혼합물

100%
액체(리퀴드) 밀가루 기타
The Bread Pitt Mother

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2015 이후

I watched "Cooked" by Michael Polan

특징

Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking

맛과 풍미

The Bread Pitt Mother top shot

레시피

시작하는 원료

  • 100% Whole organic rye
  • 100% Water

먹이재료

  • 50g Rye
  • 50g Water
1
Take starter out of the fridge Add 50 Grams Rye flour and 50 grams water
50g Rye 50g Water

작업방식

1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada I use water filtered in a Santivia system.
100% Whole organic rye 100% Water

Result

Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat. I use local organic Canadian flours
The Bread Pitt Mother  first overview
The Bread Pitt Mother  second overview
The Bread Pitt Mother  first slice
The Bread Pitt Mother  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library