Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
75%
25%
Líquido
Farinha
Outro
Sundancelife
desde 2020
Características
Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.
Sabor
Receita
Ingredientes iniciais
- g Fresh ground red wheat flour
- 25g Fresh ground local organic rye flour
- 75g Well water
Ingredientes para alimentar
1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.
Método de trabalho
1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water
Result
