Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Sundancelife
Depuis 2020
Caractéristiques
Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.
Goût et saveur
Recette
Ingrédients de base
- g Fresh ground red wheat flour
- 25g Fresh ground local organic rye flour
- 75g Well water
Ingrédients pour nourrir le levain
1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.
Méthode de travail
1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water
Result
