Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
sourddo
desde 2020
Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!
Características
This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).
Método de trabalho
1
Result
Bread, pancakes and waffles, scones, muffins
Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes...
Discard recipes: scones, cinnamon buns, waffles...