Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!

Charakteristische Eigenschaften

This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).

Aufarbeitung

Ergebnis

Bread, pancakes and waffles, scones, muffins

Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes... Discard recipes: scones, cinnamon buns, waffles...

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek