Sir Foams a Lot recipe

Sir Foams a Lot

Wendouree, Austrália
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Impressão

Idade

7anos
Cor

País de origem Austrália

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3003 ЗАКВАСОК
  • 111 países
  • 2506 cidades

Mistura

50%
50%
Líquido Farinha Outro
Sir Foams a Lot

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.

Características

It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury

Sabor

Sir Foams a Lot top shot
Sir Foams a Lot jar shot
Sir Foams a Lot front shot
Sir Foams a Lot rising shot

Receita

Ingredientes iniciais

  • 100% Flour
  • 100% Water
  • 100% Flour
  • 100% Water

Ingredientes para alimentar

  • 100% Water
  • 100% Flour
  • 100% Flour
  • 100% Water
1
Feed equal quantities of flour and water by weight
100% Water 100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour 100% Water

Método de trabalho

1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour 100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour 100% Water

Result

Loaves

Assorted loaves
Sir Foams a Lot Loaves first overview
Sir Foams a Lot Loaves second overview
Sir Foams a Lot Loaves first slice
Sir Foams a Lot Loaves second slice

Pizza

Pizza with assorted toppings
Sir Foams a Lot Pizza first overview
Sir Foams a Lot Pizza second overview
Sir Foams a Lot Pizza first slice
Sir Foams a Lot Pizza second slice

Brioche

Brioche bakes
Sir Foams a Lot Brioche first overview
Sir Foams a Lot Brioche second overview
Sir Foams a Lot Brioche first slice
Sir Foams a Lot Brioche second slice

Pastry

Assorted types of pastry
Sir Foams a Lot Pastry first overview
Sir Foams a Lot Pastry second overview
Sir Foams a Lot Pastry first slice
Sir Foams a Lot Pastry second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library