Sir Foams a Lot recipe

Sir Foams a Lot

Wendouree, 澳大利亚
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年龄

6年
颜色

原产国 澳大利亚

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

50%
50%
流体 粉 其他
Sir Foams a Lot

保存您的酸面团，以备将来使用。

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自2018以来

I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.

特性

It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury

味道

Sir Foams a Lot top shot
Sir Foams a Lot jar shot
Sir Foams a Lot front shot
Sir Foams a Lot rising shot

配方

起始配料

  • 100% Flour
  • 100% Water
  • 100% Flour
  • 100% Water

喂养配料

  • 100% Water
  • 100% Flour
  • 100% Flour
  • 100% Water
1
Feed equal quantities of flour and water by weight
100% Water 100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour 100% Water

制作方法

1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour 100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour 100% Water

Result

Loaves

Assorted loaves
Sir Foams a Lot Loaves first overview
Sir Foams a Lot Loaves second overview
Sir Foams a Lot Loaves first slice
Sir Foams a Lot Loaves second slice

Pizza

Pizza with assorted toppings
Sir Foams a Lot Pizza first overview
Sir Foams a Lot Pizza second overview
Sir Foams a Lot Pizza first slice
Sir Foams a Lot Pizza second slice

Brioche

Brioche bakes
Sir Foams a Lot Brioche first overview
Sir Foams a Lot Brioche second overview
Sir Foams a Lot Brioche first slice
Sir Foams a Lot Brioche second slice

Pastry

Assorted types of pastry
Sir Foams a Lot Pastry first overview
Sir Foams a Lot Pastry second overview
Sir Foams a Lot Pastry first slice
Sir Foams a Lot Pastry second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library