Mistura
66%
33%
Líquido
Farinha
Outro
Precious
desde 2005
Love natural and real bread. Do not like commercial yeast.
Características
It gives open crumb
Sabor
Receita
Ingredientes iniciais
- 50% Starter
- 100% Flour
Ingredientes para alimentar
- 100% Flour
1
Take out from the fridge, feed and rest in room temp for an hour , then put it back in the fridge
100% Flour
Método de trabalho
1
Some Starter, add flour and water
50% Starter
100% Flour
Result
Sourdough bread
I make all sorts of sourdough bread