Massa mãe perfeita

Mistura

50%
50%
Líquido Farinha Outro
Pink Albert

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Discovering bread is merely water flour salt and time! Something so important, versatile, delicious and done all over the world with just 3 ingredients! Amazing.

Características

100% pure rye flour starter. Subtle sour taste. Light pepper taste. Versatile in use. Bubbles nicely.

Sabor

Pink Albert top shot
Pink Albert jar shot
Pink Albert rising shot

Receita

Ingredientes iniciais

  • 100g Rye flour
  • 1g Apple peel
  • 100g Water
  • 100g Rye flour
  • 100g Water

Ingredientes para alimentar

  • 100% Rye flour and water mix
1
Night before baking, take out off fridge and ad 50/50 mix of rye flour and water, keep over night. Minimum 5 hours. I like to keep my starter “pure” so I always use exact the same flour to feed my starter. Next day take what you need. Mix 50/50/50 and keep in fridge for next bake. Max 7 days.
100% Rye flour and water mix

Método de trabalho

1
Day1: Mix 100g 100% rye Flour 100g water. Less than 1 g grated apple peel, Pink Lady. Keep at 21-25 Celsius.
100g Rye flour 1g Apple peel 100g Water
2
Day2: Mix 100g (pre)starter 100g rye flour 100g water Day3: repeat steps day 2 Day4: repeat steps day 2 Day5: repeat steps day 2 Day6: repeat steps day 2
100g Rye flour 100g Water

Result

Bread

white loaf.
Pink Albert Bread  first overview
Pink Albert Bread  first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library