Levain parfait
Âge
6Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Pink Albert
Depuis 2019
Discovering bread is merely water flour salt and time! Something so important, versatile, delicious and done all over the world with just 3 ingredients! Amazing.
Caractéristiques
100% pure rye flour starter. Subtle sour taste. Light pepper taste. Versatile in use. Bubbles nicely.
Goût et saveur
Recette
Ingrédients de base
- 100g Rye flour
- 1g Apple peel
- 100g Water
- 100g Rye flour
- 100g Water
Ingrédients pour nourrir le levain
- 100% Rye flour and water mix
1
Night before baking, take out off fridge and ad 50/50 mix of rye flour and water, keep over night. Minimum 5 hours.
I like to keep my starter “pure” so I always use exact the same flour to feed my starter.
Next day take what you need.
Mix 50/50/50 and keep in fridge for next bake. Max 7 days.
100% Rye flour and water mix
Méthode de travail
1
Day1: Mix
100g 100% rye Flour
100g water.
Less than 1 g grated apple peel, Pink Lady.
Keep at 21-25 Celsius.
100g Rye flour
1g Apple peel
100g Water
2
Day2: Mix
100g (pre)starter
100g rye flour
100g water
Day3: repeat steps day 2
Day4: repeat steps day 2
Day5: repeat steps day 2
Day6: repeat steps day 2
100g Rye flour
100g Water
Result
Bread
white loaf.
