PI recipe

PI

Bussy Albieux, França
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Impressão

Idade

5anos
Cor

País de origem França

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
PI

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Bread in Luxembourg are industrial and then bad digestible

Características

I don't know how to describe. I got it from a baker after we visited him for a training two years ago. The differe nt breads we are making are excellent!

Sabor

PI top shot
PI jar shot

Receita

Ingredientes iniciais

  • 50% Flour

Ingredientes para alimentar

  • 50% Flour
1
Water Then flour the "old" sourgough
50% Flour

Método de trabalho

1
To make Hard sourdough adding wheatflour coming from a farmer (bio) who has a stone mill --> flour about T80 Mineral water to ovoid Cl2
50% Flour

Result

Bread

based on wheat flour (T65 & T80 stone mill. rye, Spelt, einkorn (small pelt) - from stone mill With different mix
PI Bread first overview
PI Bread second overview
PI Bread first slice
PI Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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