Mistura
Unknown
Líquido
Farinha
Outro
Pasta madre
desde 2019
I wanted to make traditional panettone.
Características
Created in traditional way with 2/3 bread flour 1/3 type “0” flour; organic.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Panettone
An Italian holiday yeast fruit cake.