Idade
16anos
Cor
País de origem Brasil
Taste
& Flavour
Mistura
34%
50%
16%
Líquido
Farinha
Outro
Pão Nosso
desde 2009
Searching for best breads, best flavor. Feeling the magic of baking.
Características
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
Sabor
Receita
Ingredientes iniciais
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
Ingredientes para alimentar
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Método de trabalho
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
