Mistura

34%
50%
16%
Líquido Farinha Outro
Pão Nosso

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2009

Searching for best breads, best flavor. Feeling the magic of baking.

Características

Very full bodied, grainy, medium acidity, giving breads with strong flavor.

Sabor

Pão Nosso top shot
Pão Nosso jar shot
Pão Nosso front shot
Pão Nosso rising shot

Receita

Ingredientes iniciais

  • 100% Wholemeal Wheat Flour
  • 67% Water
  • 33% Sourdough starter

Ingredientes para alimentar

  • 100% Wholemeal Wheat Flour
  • 67% Water
  • 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour 67% Water 33% Sourdough starter

Método de trabalho

1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour 67% Water 33% Sourdough starter

Result

Bread, essencialy, in a traditional way and classic recipes.
Pão Nosso  first overview
Pão Nosso  second overview
Pão Nosso  first slice
Pão Nosso  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library