年龄
16年
颜色
原产国 Brazil
Taste
& Flavour
混合物
34%
50%
16%
流体
粉
其他
Pão Nosso
自2009以来
Searching for best breads, best flavor. Feeling the magic of baking.
特性
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
味道
配方
起始配料
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
喂养配料
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
制作方法
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
