Mistura

Unknown
Líquido Farinha Outro
Olivia

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Life long desire to bake my own bread

Características

Very active after 4 to 5 feedings. She proof my dough although I use all purpose flour

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Out of the fridge previous night, feed the starter 1:10:10 , next morning feed Oivia again , and 2 or 3 more times until ready

Método de trabalho

1
7 days process following YouTube video’s. Using commercial all purpose flour (Corona)

Result

Olivia  first slice
Olivia  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library