No name recipe

No name

oakland, Estados Unidos
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Impressão

Idade

8anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
No name

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I watched the show "cooked" by Michael Pollan. I was ready to sink myself into learning something new and that nailed it for me.

Características

Nothing unique about it.

Sabor

No name top shot

Receita

Ingredientes iniciais

  • 50% Flour

Ingredientes para alimentar

1
I tend to discard almost all of the starter each time.

Método de trabalho

1
I am somewhat random in how much i feed my starter as I tend to feed every day. Lately I've had several starters going and use equal weights water and a 50/50 flour (AP and WW).
50% Flour

Result

i mostly bake breads but branched out to english muffins, pancakes, rolls...and i even tried pretzels.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Flo Hodes

i'm interested in all this website has to offer.