![No name recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_no_name_top_0.jpg?itok=94th9mY9)
혼합물
100%
액체(리퀴드)
밀가루
기타
No name
2016 이후
I watched the show "cooked" by Michael Pollan. I was ready to sink myself into learning something new and that nailed it for me.
특징
Nothing unique about it.
맛과 풍미
![No name top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_no_name_top_0.jpg?itok=94th9mY9)
레시피
시작하는 원료
- 50% Flour
먹이재료
1
I tend to discard almost all of the starter each time.
작업방식
1
I am somewhat random in how much i feed my starter as I tend to feed every day. Lately I've had several starters going and use equal weights water and a 50/50 flour (AP and WW).
50% Flour
Result
i mostly bake breads but branched out to english muffins, pancakes, rolls...and i even tried pretzels.
의견
i'm interested in all this website has to offer.