![Nameless recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nameless_rising.jpg?itok=p6U83SMy)
Mistura
Unknown
Líquido
Farinha
Outro
Nameless
desde 2011
On a whim
Características
It is hardy! I keep it at 60% hydration with rye and it has yet to die after 3 years
Sabor
![Nameless jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nameless_jar.jpg?itok=XI9bahEJ)
![Nameless rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nameless_rising.jpg?itok=p6U83SMy)
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
I wash it in between feedings
I build a starter with 2% of 'seed' from the mother
Método de trabalho
1
Result
Alaskan SD
![Nameless Alaskan SD first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nameless_alaskan_sd_entirely.jpg?itok=RJa6nhD7)
Comentários
Baking is a great hobby