Mistura

Unknown
Líquido Farinha Outro
Mom's sourdough

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desde Unknown

My mother was baking sourdough bread. Both my mom and her sister, my Aunt Isabel. I was baking ordinary yeast bread and sometimes the bread would not rise properly.

Características

A little sweet

Sabor

Receita

Ingredientes iniciais

  • Cup 1
  • Cup 1 half
  • Cup 1

Ingredientes para alimentar

1
Let mixture sit overnight in a warm place. My oven has a proofing setting. In the morning, stir mixture, then measure out one cup of starter to save for the next time.

Método de trabalho

1
To renew starter add unbleached flour
Cup 1
2
Sugar
Cup 1 half
3
Water, into container that held starter
Cup 1

Result

Easy Fruit Cobbler

From "Sourdough Cookery"

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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