My mother was baking sourdough bread. Both my mom and her sister, my Aunt Isabel. I was baking ordinary yeast bread and sometimes the bread would not rise properly.

특징

A little sweet

점도

맛과 풍미

레시피

시작하는 원료

Cup 1
Cup 1 half
Cup 1

먹이재료

Let mixture sit overnight in a warm place. My oven has a proofing setting. In the morning, stir mixture, then measure out one cup of starter to save for the next time.

작업방식

To renew starter add unbleached flour

Cup 1

Sugar

Cup 1 half

Water, into container that held starter

Cup 1

Result

Easy Fruit Cobbler

From "Sourdough Cookery"

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Susan Hamrick

Making sourdough bread is like therapy.