Maximus recipe

Maximus

Gent, Bélgica
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Impressão

Idade

14anos
Cor

País de origem Bélgica

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
Maximus

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2010

I love the smell, texture and the taste.

Características

I think my sourdough it’s unique because it’s already 7 years old and I feed it always with a bio rye flour !

Sabor

Maximus top shot
Maximus jar shot
Maximus front shot
Maximus rising shot

Receita

Ingredientes iniciais

  • 500g Grapes
  • 100g Apple

Ingredientes para alimentar

  • 100g Rye flour
  • 100g Water
1
I use my sourdough make some breads and then I feed with half rye flour and half water...
100g Rye flour 100g Water

Método de trabalho

1
I boil grapes and apples. I let them cool down and after I pass through to sieve and then that I use for my starter
500g Grapes 100g Apple

Result

Brioche sourdough

I make really good brioche sourdough
Maximus Brioche sourdough first overview
Maximus Brioche sourdough second overview
Maximus Brioche sourdough first slice
Maximus Brioche sourdough second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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