Martha Dibblee's Northwest Sourdough starter recipe

Martha Dibblee's Northwest Sourdough starter

portland, Estados Unidos
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Impressão

Idade

6anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Martha Dibblee's Northwest Sourdough starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

corona virus pandemic

Características

Moist crumb, mild sourdough, robust crust

Sabor

Martha Dibblee's Northwest Sourdough starter top shot

Receita

Ingredientes iniciais

  • 50g Water
  • 50g Flour

Ingredientes para alimentar

1
Discard about 90% of starter, feed with 60 g boiled cooled tap water (Portland OREGON USA 97202 tap water) & 60 g room temperature Bob's Redmill AP flour.

Método de trabalho

1
Followed videos on Northwest Sourdough website https://www.northwestsourdough.com. Day 1 3/18/20 combine 50 g Trader Joe's All purpose flour (malted barley added, 12 g protein) with 50 g water (Portland OR tap water, snow melt, specific conductance 30 umhos/cm@25 deg, hardness=7 as CaCO3, used to water plants, dechlorinated -- standing water). Room temp = 72 deg F (22 deg C).
50g Water
2
50g Flour

Result

artisan boule

See below. At 500 deg oven (actual 450) it's got amazing rise & is moist & delicious.
Martha Dibblee's Northwest Sourdough starter artisan boule first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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