Martha Dibblee's Northwest Sourdough starter recipe

Martha Dibblee's Northwest Sourdough starter

portland, United States
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年龄

6年
颜色

原产国 United States

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

50%
50%
流体 粉 其他
Martha Dibblee's Northwest Sourdough starter

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自2018以来

corona virus pandemic

特性

Moist crumb, mild sourdough, robust crust

味道

Martha Dibblee's Northwest Sourdough starter top shot

配方

起始配料

  • 50g Water
  • 50g Flour

喂养配料

1
Discard about 90% of starter, feed with 60 g boiled cooled tap water (Portland OREGON USA 97202 tap water) & 60 g room temperature Bob's Redmill AP flour.

制作方法

1
Followed videos on Northwest Sourdough website https://www.northwestsourdough.com. Day 1 3/18/20 combine 50 g Trader Joe's All purpose flour (malted barley added, 12 g protein) with 50 g water (Portland OR tap water, snow melt, specific conductance 30 umhos/cm@25 deg, hardness=7 as CaCO3, used to water plants, dechlorinated -- standing water). Room temp = 72 deg F (22 deg C).
50g Water
2
50g Flour

Result

artisan boule

See below. At 500 deg oven (actual 450) it's got amazing rise & is moist & delicious.
Martha Dibblee's Northwest Sourdough starter artisan boule first overview

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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