Mama

Name: Mama
Ingredients: 100g Water; 100g Ap flour; 30g Starter; 100g Water; 100g Flour; 30g Starter

cincinnati, Estados Unidos

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Impressão

michelle kovach

Idade

11anos

Cor

País de origem Estados Unidos

Taste
& Flavour

no mundo

3005 ЗАКВАСОК
112 países
2502 cidades

Mistura

43%

44%

13%

Líquido Farinha Outro

Mama

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.

Características

My starter is 100% hydrated and is very pungent and billowy.

Viscocity

Sabor

Receita

Ingredientes iniciais

100g Water
100g Ap flour
30g Starter

Ingredientes para alimentar

100g Water
100g Flour
30g Starter

I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.

100g Water 100g Flour 30g Starter

Método de trabalho

I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.

100g Water 100g Ap flour 30g Starter