Mistura

50%
50%
Líquido Farinha Outro
MAMA

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde Unknown

the taste of fermented bread.

Características

Her smell is always mild and refined. A very nice lady.

Sabor

Receita

Ingredientes iniciais

  • 50% White
  • 50% Filrated water

Ingredientes para alimentar

1
heat the water till 34 degres, mix 1/1/1 sometimes less mother

Método de trabalho

1
White organic liquid sourdough. Vanessa Kimbel gave it to me in 2017. Since then I feed her almost every day.
50% White 50% Filrated water

Result

Sourdough Croissant

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Making all things with sourdough is really chalenging but it's worth it!