Idade
7anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
86%
14%
Líquido
Farinha
Outro
Johann Sebastian
desde 2017
Plain curiosity - I'm a medical microbiologist, growing beasties at home seemed a fun thing to try and do. Also - being German, I luuurve bread, but find British supermarket breads very underwhelming.
Características
JS is still avery young starter - he's just had his first few days without a feed in the fridge. Currently there is not yet a pronouced sourdough flavour to my breads.
Sabor
Receita
Ingredientes iniciais
- 100% Whole meal rye flour
- 100% Water
- 5ml Red wine
- 100% White bread flour
- 100% Water
- 100% White bread flour
- 100% Water
Ingredientes para alimentar
1
Método de trabalho
1
Day 1 - mix ingredients and keep in a jar at room temperature.
100% Whole meal rye flour
100% Water
5ml Red wine
2
Feed once a day for 4 days, discarding half of the starter before each feed.
100% White bread flour
100% Water
3
From day 4 onwards, feed twice a day until starter smells pleasantly yeasty and rises reliably.
It took my starter about 10 days or so to get going.
100% White bread flour
100% Water