Âge
7Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
86%
14%
Liquide
Farine
Autres
Johann Sebastian
Depuis 2017
Plain curiosity - I'm a medical microbiologist, growing beasties at home seemed a fun thing to try and do. Also - being German, I luuurve bread, but find British supermarket breads very underwhelming.
Caractéristiques
JS is still avery young starter - he's just had his first few days without a feed in the fridge. Currently there is not yet a pronouced sourdough flavour to my breads.
Goût et saveur
Recette
Ingrédients de base
- 100% Whole meal rye flour
- 100% Water
- 5ml Red wine
- 100% White bread flour
- 100% Water
- 100% White bread flour
- 100% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Day 1 - mix ingredients and keep in a jar at room temperature.
100% Whole meal rye flour
100% Water
5ml Red wine
2
Feed once a day for 4 days, discarding half of the starter before each feed.
100% White bread flour
100% Water
3
From day 4 onwards, feed twice a day until starter smells pleasantly yeasty and rises reliably.
It took my starter about 10 days or so to get going.
100% White bread flour
100% Water