Massa mãe perfeita
Idade
7anos
Cor
País de origem Cingapura
Taste
& Flavour
Mistura
60%
20%
20%
Líquido
Farinha
Outro
Jeezus
desde 2017
Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!
Características
He's sweet, floral, sassy and a raging alcoholic.
Sabor
Receita
Ingredientes iniciais
- 50g Starter
- 100g Filtered water
- 50g Bread flour
- 50g Whole wheat flour
Ingredientes para alimentar
- 50g Starter
- 100g Filter water
- 50g Bread flour
- g Whole wheat flour
1
Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.
50g Starter
100g Filter water
50g Bread flour
g Whole wheat flour
Método de trabalho
1
Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below
50g Starter
100g Filtered water
50g Bread flour
50g Whole wheat flour
Result
Rustic Country bread
A hearty sourdough with some whole wheat flour. Relatively low hydration.
