完美的酸面团

混合物

60%
20%
20%
流体 其他
Jeezus

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!

特性

He's sweet, floral, sassy and a raging alcoholic.

味道

Jeezus top shot

配方

起始配料

  • 50g Starter
  • 100g Filtered water
  • 50g Bread flour
  • 50g Whole wheat flour

喂养配料

  • 50g Starter
  • 100g Filter water
  • 50g Bread flour
  • g Whole wheat flour
1
Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.
50g Starter 100g Filter water 50g Bread flour g Whole wheat flour

制作方法

1
Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below
50g Starter 100g Filtered water 50g Bread flour 50g Whole wheat flour

Result

Rustic Country bread

A hearty sourdough with some whole wheat flour. Relatively low hydration.
Jeezus Rustic Country bread first overview
Jeezus Rustic Country bread second overview
Jeezus Rustic Country bread first slice
Jeezus Rustic Country bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library