Idade
4anos
Cor
País de origem França
Taste
& Flavour
Mistura
54%
23%
22%
Líquido
Farinha
Outro
Indira
desde 2020
Me and my husband have a sourdoughbakery, we met at bakeryschool , long ago and are both passionate about bread and sourdough, baking in a woodfired oven. We cultivate our own céréales, make flower with our mill, make sourdough and bread at the end...
Características
This sourdough is created from our own rye harvest.
Sabor
Receita
Ingredientes iniciais
- 50g Starter
- 50g Water
- 50g Rye flower
- 70g Water
Ingredientes para alimentar
1
I just add flower and water and mix,
Método de trabalho
1
Put starter on room temperature
50g Starter
2
Add cold water to the starter , mix
50g Water
3
Add rye flower to the starter/water mixture
Mix
50g Rye flower
4
Add water, mix
70g Water