Ezio recipe

Ezio

Höör, Suécia
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Impressão

Idade

10anos
Cor

País de origem Suécia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

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Mistura

Unknown
Líquido Farinha Outro
Ezio

Preserve sua Fermentação Natural para o futuro

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desde 2015

I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.

Características

I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.

Sabor

Ezio top shot
Ezio jar shot
Ezio front shot
Ezio rising shot

Receita

Ingredientes iniciais

  • % Strong wheat

Ingredientes para alimentar

1
100% starter, 100%flour, 50% waterr

Método de trabalho

1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water

Result

Different Bakes

Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Ezio Different Bakes first overview
Ezio Different Bakes second overview
Ezio Different Bakes first slice
Ezio Different Bakes second slice

Different bakes

Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Ezio Different bakes first overview
Ezio Different bakes second overview
Ezio Different bakes first slice
Ezio Different bakes second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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