Mistura
Unknown
Líquido
Farinha
Outro
Ezio
desde 2015
I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.
Características
I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.
Sabor
Receita
Ingredientes iniciais
- % Strong wheat
Ingredientes para alimentar
1
100% starter, 100%flour, 50% waterr
Método de trabalho
1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water
Result
Different Bakes
Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Different bakes
Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Comentários
Just love to bake with it.