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Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Ezio
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I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.
Charakteristische Eigenschaften
I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.
Geschmack und Aroma
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Rezept
Zutaten für den Starter
- % Strong wheat
Zutaten für die Auffrischung
1
100% starter, 100%flour, 50% waterr
Aufarbeitung
1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water
Ergebnis
Different Bakes
Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
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Different bakes
Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
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Kommentare
Just love to bake with it.