Mistura

Unknown
Líquido Farinha Outro
English Rose.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

My interest in bread making and the influents of my fellow guild members.

Características

The sourdough was started using a fermented water from English raspberry's and English wild flower honey. I then used the fermenting water to mix with organic rye flour from Dove farms organic mills in Hungerford Wiltshire UK.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library