Ed recipe

Ed

Seattle, Estados Unidos
Mostrar no mapa
Impressão

Idade

9anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

30%
70%
Líquido Farinha Outro
Ed

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

My mother used sourdough when I was a child so as an adult I decided to start and use my own starters.

Características

Ed is named after an instructor I had in college who had a bubbly effervescent personality. Ed is the same-bubbly and frothy when fully active. Ed makes good bread and pancakes.

Sabor

Ed top shot

Receita

Ingredientes iniciais

  • 70% Einkorn
  • 30% Water

Ingredientes para alimentar

  • 70% Einkorn
  • 30% Water
1
Mill whole grain einkorn into fine flour.
70% Einkorn
2
Add water to einkorn flour and mix well to a thick pancake batter consistency.
30% Water

Método de trabalho

1
Whole grain einkorn milled to fine flour.
70% Einkorn
2
Water added to einkorn flour and mixed well.
30% Water

Result

Pancakes

Savory or sweet. Great way to use excess starter instead of discarding it.

Bread

Primary use for Ed. Bread is delicious toasted with butter and a little honey.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Susan O'Connell

I enjoy using my 2 sourdough starters to try new things and learn from each experience to improve on the next baking session.