Ed recipe

Ed

Seattle, United States
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打印

年龄

10年
颜色

原产国 United States

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

30%
70%
流体 粉 其他
Ed

保存您的酸面团，以备将来使用。

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自2015以来

My mother used sourdough when I was a child so as an adult I decided to start and use my own starters.

特性

Ed is named after an instructor I had in college who had a bubbly effervescent personality. Ed is the same-bubbly and frothy when fully active. Ed makes good bread and pancakes.

味道

Ed top shot

配方

起始配料

  • 70% Einkorn
  • 30% Water

喂养配料

  • 70% Einkorn
  • 30% Water
1
Mill whole grain einkorn into fine flour.
70% Einkorn
2
Add water to einkorn flour and mix well to a thick pancake batter consistency.
30% Water

制作方法

1
Whole grain einkorn milled to fine flour.
70% Einkorn
2
Water added to einkorn flour and mixed well.
30% Water

Result

Pancakes

Savory or sweet. Great way to use excess starter instead of discarding it.

Bread

Primary use for Ed. Bread is delicious toasted with butter and a little honey.

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Susan O'Connell

I enjoy using my 2 sourdough starters to try new things and learn from each experience to improve on the next baking session.