Mistura

Unknown
Líquido Farinha Outro
Doreen

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again

Características

Great aeration Soft tasty dough with a chewy crust

Sabor

Doreen top shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste. Return to the cleaned mother jar and place on the side. Let the magic begin.
50g Starter

Método de trabalho

1

Result

Mark Jones

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library