혼합물
Unknown
액체(리퀴드)
밀가루
기타
Doreen
2017 이후
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
특징
Great aeration Soft tasty dough with a chewy crust
맛과 풍미
레시피
시작하는 원료
먹이재료
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
작업방식
1