혼합물

Unknown
액체(리퀴드) 밀가루 기타
Doreen

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again

특징

Great aeration Soft tasty dough with a chewy crust

맛과 풍미

Doreen top shot

레시피

시작하는 원료

먹이재료

  • 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste. Return to the cleaned mother jar and place on the side. Let the magic begin.
50g Starter

작업방식

1

Result

Mark Jones

Preserve your sourdough for the future

Create your own Explore sourdough library