Mistura

Unknown
Líquido Farinha Outro
Desem van ruud

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

taking back control of what I am eating, getting in touch with my food etc.

Características

Although there is some sour it also smells a bit floral, it is active, nice and bubbly in a few hours when left outside the fridge. And likes a bit of honey along with its water and wheat feedings. Just like I like honey with my bread .. :)

Sabor

Receita

Ingredientes iniciais

  • % Water

Ingredientes para alimentar

  • 33% Starter
  • 33% Water
  • 1% Honey
  • 33% Wheat
1
taking the starter from the fridge I add
33% Starter
2
.. water (30 C.) and give it a stir.
33% Water
3
to help the process a bit I add a bit of honey
1% Honey
4
then I add the wheat flour and stir it all together, the mother will be put back in the fridge, the starten will be left outside the fridge , overnight, before using it for my next bake.
33% Wheat

Método de trabalho

1
I started the process using a recipe from a local bakery, which I don't have anymore.
% Water

Result

bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library