Âge
6Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Desem van ruud
Depuis 2019
taking back control of what I am eating, getting in touch with my food etc.
Caractéristiques
Although there is some sour it also smells a bit floral, it is active, nice and bubbly in a few hours when left outside the fridge. And likes a bit of honey along with its water and wheat feedings. Just like I like honey with my bread .. :)
Goût et saveur
Recette
Ingrédients de base
- % Water
Ingrédients pour nourrir le levain
- 33% Starter
- 33% Water
- 1% Honey
- 33% Wheat
1
taking the starter from the fridge I add
33% Starter
2
.. water (30 C.) and give it a stir.
33% Water
3
to help the process a bit I add a bit of honey
1% Honey
4
then I add the wheat flour and stir it all together, the mother will be put back in the fridge, the starten will be left outside the fridge , overnight, before using it for my next bake.
33% Wheat
Méthode de travail
1
I started the process using a recipe from a local bakery, which I don't have anymore.
% Water