Idade
6anos
Cor
País de origem México
Taste
& Flavour
Mistura
43%
44%
13%
Líquido
Farinha
Outro
cayetana
desde 2018
I studied a baking diploma in paris and decided to open my own bakery back home. I also learned from books and internet.
Características
It behaves differently, but it is usually a sour flavor although not too strong.
Sabor
Receita
Ingredientes iniciais
- 100g Flour
- 100g Water
- 30g Sourdough starter
Ingredientes para alimentar
- % Sourdough
1
i take 20-30 grams of starter, add 100g of water and mix well, then add the 100g of flour
% Sourdough
Método de trabalho
1
I use a mexican high protein white flour
100g Flour
2
water (filtered)
100g Water
3
sourdough starter from fridge
30g Sourdough starter
Result
Sourdough loaf
round bread, 500g and 1kg
