Idade
7anos
Cor
País de origem Hungria
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Babakovász
desde 2017
My child's birth.
Características
My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.
Sabor
Receita
Ingredientes iniciais
- 100g Weat flour
- 50g Spelt flourwg
- 100% Water
Ingredientes para alimentar
1
Método de trabalho
1
100g Weat flour
2
50g Spelt flourwg
3
100% Water
Result