나이
7년
색
원산지 Hungary
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Babakovász
2017 이후
My child's birth.
특징
My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.
맛과 풍미
레시피
시작하는 원료
- 100g Weat flour
- 50g Spelt flourwg
- 100% Water
먹이재료
1
작업방식
1
100g Weat flour
2
50g Spelt flourwg
3
100% Water
Result