whole wheat starter(mother) recipe

whole wheat starter(mother)

Rasht, Irã
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Impressão

Idade

18anos
Cor

País de origem Irã

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 2980 ЗАКВАСОК
  • 111 países
  • 2486 cidades

Mistura

40%
40%
20%
Líquido Farinha Outro
whole wheat starter(mother)

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2006

Características

Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour

Sabor

whole wheat starter(mother) top shot
whole wheat starter(mother) jar shot
whole wheat starter(mother) front shot
whole wheat starter(mother) rising shot

Receita

Ingredientes iniciais

  • 40% Whole wheat flour
  • 40% Water
  • 20% Starter

Ingredientes para alimentar

  • 50g Starter
  • 100g Whole wheat flour
  • 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter We use ambient temperature water to feed the starter
100g Water

Método de trabalho

1
Our starter consists of water and whole wheat flour. We make flour from Khorasan wheat. Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour 40% Water 20% Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library