whole wheat starter(mother) recipe

whole wheat starter(mother)

Rasht, Iran
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年龄

18年
颜色

原产国 Iran

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

40%
40%
20%
流体 粉 其他
whole wheat starter(mother)

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2006以来

特性

Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour

味道

whole wheat starter(mother) top shot
whole wheat starter(mother) jar shot
whole wheat starter(mother) front shot
whole wheat starter(mother) rising shot

配方

起始配料

  • 40% Whole wheat flour
  • 40% Water
  • 20% Starter

喂养配料

  • 50g Starter
  • 100g Whole wheat flour
  • 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter We use ambient temperature water to feed the starter
100g Water

制作方法

1
Our starter consists of water and whole wheat flour. We make flour from Khorasan wheat. Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour 40% Water 20% Starter

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library