나이
18년
색
원산지 Iran
맛과 풍미
혼합물
40%
40%
20%
액체(리퀴드)
밀가루
기타
whole wheat starter(mother)
2006 이후
특징
Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour
맛과 풍미
레시피
시작하는 원료
- 40% Whole wheat flour
- 40% Water
- 20% Starter
먹이재료
- 50g Starter
- 100g Whole wheat flour
- 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter
We use ambient temperature water to feed the starter
100g Water
작업방식
1
Our starter consists of water and whole wheat flour.
We make flour from Khorasan wheat.
Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour
40% Water
20% Starter