Idade
57anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
75%
25%
Líquido
Farinha
Outro
Bara Bont
desde 1967
Baking all my life.
Características
It's a robust starter than just abut doubles before use.
Sabor
Receita
Ingredientes iniciais
- 25% Spelt
- 25% Rye
- 50% Welsh water
Ingredientes para alimentar
1
1: 1 flour / water
spelt and rye 1: 1
water is filtered Welsh spring water
Método de trabalho
1
This is a rye and spelt starter that I use for general sourdough baking.
25% Spelt
25% Rye
50% Welsh water