Mistura

47%
52%
Líquido Farinha Outro
No.1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Características

It' s not stiff nor liquid. It gets triple in size after fermenting. Tastes sweet and sour like a plum fruit.

Sabor

No.1 top shot
No.1 jar shot
No.1 front shot
No.1 rising shot

Receita

Ingredientes iniciais

  • 90g White wheat flour
  • 10g Whole Rye Flour
  • 90g Filtered water

Ingredientes para alimentar

1
First water, then adding and deluting starter, then adding mixed flour

Método de trabalho

1
It made of white wheat and apercentage of whole rye flour and filtered water
90g White wheat flour 10g Whole Rye Flour 90g Filtered water

Result

Country loaf

No.1 Country loaf second overview

Rye loaf

No.1 Rye loaf second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library