![No.1 recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_no.1_rising.jpg?itok=SRekDTAa)
混合物
47%
52%
流体
粉
其他
No.1
自2019以来
特性
It' s not stiff nor liquid. It gets triple in size after fermenting. Tastes sweet and sour like a plum fruit.
味道
![No.1 top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_no.1_top_0.jpg?itok=GVOCJIJZ)
![No.1 jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_no.1_jar.jpg?itok=HJTyeCqG)
![No.1 front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_no.1_top.jpg?itok=AMkcsewg)
![No.1 rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_no.1_rising.jpg?itok=SRekDTAa)
配方
起始配料
- 90g White wheat flour
- 10g Whole Rye Flour
- 90g Filtered water
喂养配料
1
First water, then adding and deluting starter, then adding mixed flour
制作方法
1
It made of white wheat and apercentage of whole rye flour and filtered water
90g White wheat flour
10g Whole Rye Flour
90g Filtered water
Result
Country loaf
![No.1 Country loaf second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_no.1_country_loaf_entirely_second.jpg?itok=GYYJEv-Y)
Rye loaf
![No.1 Rye loaf second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_no.1_rye_loaf_entirely_second.jpg?itok=0WmLiZNQ)