Età
6Anni
Colore
Paese di origine Iran
Taste
& Flavour
Miscela
47%
52%
Liquido
Farina
Altro
No.1
dal 2019
Caratteristiche
It' s not stiff nor liquid. It gets triple in size after fermenting. Tastes sweet and sour like a plum fruit.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90g White wheat flour
- 10g Whole Rye Flour
- 90g Filtered water
Ingredienti per il rinfresco
1
First water, then adding and deluting starter, then adding mixed flour
Metodo di lavorazione
1
It made of white wheat and apercentage of whole rye flour and filtered water
90g White wheat flour
10g Whole Rye Flour
90g Filtered water
Result
Country loaf
Rye loaf
