Mistura

100%
Líquido Farinha Outro
Artemesia

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Gluten sensitivity to store-bought bread. Dislike of gluten free options available at that time.

Características

Very active, bubbly and productive. Frothy, yogurt smell.

Sabor

Receita

Ingredientes iniciais

  • 50% Bread flour
  • 50% Water

Ingredientes para alimentar

  • 60g Starter
  • 60g Water
  • 30g Turkey red wheat
  • 30g Bread flour
1
Discard half, add water, stir, add flours stir.
60g Starter 60g Water 30g Turkey red wheat 30g Bread flour

Método de trabalho

1
King Arthur bread flour Filtered water
50% Bread flour 50% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library